Woolworths Apple Crumble Tart Cooking Instructions

Woolworths Apple Crumble Tart 800g $ 12. 00. $1.50 / 100G . Add to cart . Save to list + Check stock in our stores. Average product rating is 3.8 out of 5. 3.8. This button leads to the rating and reviews section lower down the page. Product score is based on 189 ratings 189 Ratings.

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To make the crumble: Combine all the ingredients and mix to a firm dough. Refrigerate until cold and firm. To assemble: Fill the prebaked tart case with the apple filling. Grate over the crumble dough and bake for 20 minutes or until golden brown. Cool and drizzle over the icing. Serve warm with custard.

Cooking Instructions Filling: Peel the apples thinly. De-seed, remove the core and cut into slices. Coat the cut apples slices well with cinnamon powder,cardamom powder (1/4 teaspoon), sugar and lemon juice. In a large saucepan, add the apple peels and a teaspoon of sugar, to a cup of boiling water.

To make the peanut butter sweet pastry, cream the butter, peanut butter and caster sugar.Slowly add the egg yolks to the butter mixture. Work the flour into the butter mixture. To make the apple-and-rhubarb compote, peel and dice the apples and rhubarb into 2 x 2 cm cubes.Place all the ingredients into a saucepan and boil until the apples and rhubarb are soft.

Real apple pieces with sweet shortcrust pastry for that home style warmth Combines the soft, juicy flesh and sweet tart flavour from delicious real apples. Diced and nestled inside a sweet shortcrust pastry. With a mouthwatering aroma, let it bake to golden perfection. Then, relax and enjoy.

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Preheat the oven to 190°C/375°F/gas 5. Peel and core the apples, then quarter and cut in to chunks. Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small ovenproof baking dish.

Directions: 1. Prepare and bake vanilla cupcake mix following packet instructions. 2. When completely cold, tint some prepared white icing with pink food colour.

The Best Apple For Sugar Free Apple Crumble. Hands down, the best apple for apple crumble in my opinion is the Granny Smith Apple and this is the one I have been using for years with this recipe. It never fails and has the perfect level of tartness and firmness when cooked.. TIP: I used ½ teaspoon of ground ginger to add extra flavour to my apple crumble.

To make the dough, place the flour, butter and salt in a food processor and blend, gradually adding the water until a dough starts to form. Turn out onto a clean surface and knead for about 5 minutes. Wrap in clingwrap and chill for 30 minutes. Pat out into an oval shape and roll out to a thickness of 2–3 mm, then place on a greased baking tray.